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The
eight d.o.c.
wine regions, Valpolicella,
Soave, Bardolino, Garda, Lugana, Bianco di Custoza,
Valdadige and Lessini Durello, and the d.o.p. and i.g.p.
productions, from Monte Veronese cheese,
Veronese
Vialone Nano Rice, to Extravergin
Olive Oil, to fruit and vegetables products
(radicchio of Verona, peaches of
Verona, Lessinia and San Zeno chestnuts, cherries from
veronese hills), make the province of Verona a land
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