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The
eight d.o.c.
wine regions, Valpolicella,
Soave, Bardolino, Garda, Lugana, Bianco di Custoza,
Valdadige and Lessini Durello, and the d.o.p. and i.g.p.
productions, from Monte Veronese cheese,
Veronese Vialone Nano Rice, to Extravergin
Olive Oil, to fruit and vegetables products
(radicchio of Verona, peaches of
Verona, Lessinia and San Zeno chestnuts, cherries from
veronese hills), make the province of Verona a land rich
in flavours to discover and taste...
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A taste of
Valpolicella
(half day or
full day. Guide service from € 120,00)
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The 1968
Disciplinare di produzione (Production
norms) sets as Valpolicella Doc wines
production area the municipalities of Negrar,
Marano, San Pietro in Cariano, Fumane,
Sant'Ambrogio (historical Valpolicella) and
those of Valpantena, Valley of Illasi, Valley of Mezzane
and Valtramigna.
The
classification “Classica”
distinguishes the historical region from the
"extended" one. It's a wide area with different
characteristics that, due to particular
properties of native grapes
(Corvina Veronese, Corvinone, Rondinella,
Molinara, Dindarella or Pelara, Oseleta,
Rossignola, Negrara, Forselina) and to
traditional production tecniques, determinates
the absolute peculiarity of Valpolicella wines.
The
Valpolicella Doc wine types are: Recioto,
Amarone, Valpolicella "Ripasso",
Valpolicella and
Valpolicella superiore. |
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Associazione culturale
Pagus - via Magellano, 19 - 37024 Negrar (Verona -Italia) -
info@pagusvalpolicella.net - p. iva e
cod. fisc.
03074110234
© Copyright 2009 Associazione culturale
Pagus |
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